St. Nicholas' Day (Nikoulden) - 6 December
St. Ignatius' Day (Ignazhden) - 20 December
Christmas Eve (Badni Vecher) - 24 December
Epiphany - St. Jordan's Day (Bogoyavlenie - Yordanovden) - 6 January
St. John's Day (Ivanovden) - 7 January
Tryphon Zarezan (Tryphonos Trimmer's Day) - 1 February
Easter - 8 April (2007)
St. George's Day - 6 May
Chicken Church
Petkovden (Saint Paraskeva's day) - 14 October
St. Dimitri's Day (Dimitrovden) - 26 October
Boza (Millet-Ale)
Bulgur dishes (Groats meals)
Liutenitza
Round loaves and ritual bread in the Bulgarian cuisine
Summer dishes
"Veiled" eggs in the Panagyurishte style
The famous Shopska Salad (Mixed Vegetable Salad in the Shopp Style)
Kavarma Kebap
Back to "The National Bulgarian Cuisine"